Kayo's Ramen Cedar Hills Crossing

Contains Sichuan peppercorns. Creamy sesame paste, chili, & Sichuan peppercorns, topped with seasoned ground pork or tofu

Kayo's unique blend of East Asian miso and chili spices .

Contains Sichuan peppercorns. Sichuan hotpot inspired, made from dried chili, premium miso, Sichuan peppercorns, and garlic

Made with a special blend of premium Indian spices, and served with fresh onions

Elegant soup infused with fragrant soy sauce

Rich blend of premium miso pastes

Refined soup seasoned with roasted sea salt topped with charred green onions & radish

Our classic recipe with spinach, edamame, charred green onions, radish, and soft-boiled egg

Warm ginger, citrus, fresh chilis, grated daikon, lemon and shiitake mushrooms

Contains Sichuan peppercorns. Creamy sesame paste, chili, & Sichuan peppercorns, topped with seasoned tofu

Kayo's unique blend of East Asian miso and chili spices

Contains Sichuan peppercorns. Sichuan hotpot inspired, made from dried chili, premium miso, Sichuan peppercorns, and garlic

Made with a special blend of premium Indian spices, and served with fresh onions

Elegant soup infused with fragrant soy sauce

Rich blend of premium miso pastes

Refined soup seasoned with roasted sea salt topped with charred green onions & radish

Our classic recipe with spinach, edamame, charred green onions, radish, and soft-boiled egg

Warm ginger, citrus, fresh chilis, grated daikon, lemon and shiitake mushrooms

With housemade sesame or ginger dressing (gluten free)

Chilled with sea salt or Japanese 7-spice

Infused with wasabi

Wakame Seaweed with house-seasoning

6 pieces. Ground pork, green onion, cabbage and ginger

6 pieces. Kale, green onion, cabbage and ginger

Grilled pork served with Mala mayo

Tantan pork served with Mala mayo, sesame paste, daikon

Mole poblano with grilled chashu and pickled green peppers

Grilled chashu pork with diced Thai chilies, pickled ginger and Mala mayo

Chashu tofu served with Mala mayo

Tantan tofu served with Mala mayo, sesame paste, daikon

Mole poblano with Chashu tofu and pickled green peppers

Chashu tofu with diced Thai chilies, pickled ginger and Mala mayo

Japanese-stylel! Less sweet, creamy, light and fluffy